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In the 12th century, the Ricasoli commanded the castle strategically positioned as the first line of defense for the Florentines in their wars with their rival Siena. Standing on the high bastions, a panorama of the Tuscan countryside stretches into the distance where, on a clear day, it is possible to see the city of Siena. The original 11th century castle was home to winemaking monks and ownership passed to the Ricasoli family in the 12th century. But the area’s wine-growing roots date back eight centuries earlier. The neo-Gothic castle was built at the request of wine pioneer Baron Bettino Ricasoli in the 19th century. The castle’s neo-Gothic dining room where visitors can occasionally do wine tastings. At the Castello di Brolio, the Ricasoli family still spends their summers and occasionally opens it to visitors for events or wine tastings. Inside there is a cavernous dining room with stained glass windows, a wooden balcony for the musicians, armor and a long wooden table. The red-brick castle enclosed within is a magnificent pastiche of Gothic architecture filled with battlements, turrets and narrow arched windows. Around are masonry walls, a remnant of the 15th century defences. It was from these same Sangiovese vines that Baron Bettino Ricasoli invented Chianti Classico, a wine that would become one of the most famous Italian products around the world.Īfter purchasing tickets from a small office near the entrance, visitors walk through an iron barred door under a large stone archway into the castle courtyard. Beyond the trees, the hillside descending from the imposing ramparts is bordered by vines which are pushing out their first spring buds. In Castello di Brolio in Tuscany, the original recipe for Chianti Classico wine was invented.Ī long track of hairpin bends shaded by leafy branches winds its way up to the formidable gray stone walls of the Castello di Brolio in Tuscany.

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